The Bistro/Cafe Latte

For the convenience of families, visitors, and hospital staff, our cafeteria is located on the first floor.

Bistro Menu February 23-27, 2026

Day	Lunch	Dinner
Monday	Salad & Sandwich Bar $6.50/lb. Roast Beef Dinner* $7.50 Grilled Chicken Caesar Croissant Sandwich $4.75	Salad & Sandwich Bar $6.50/lb. Made To Order Menu
Tuesday	Salad & Sandwich Bar $6.50/lb. Beef Enchilada Tortellini Casserole $5.75 Two Corn Dogs $4.75	Salad & Sandwich Bar $6.50/lb. Made To Order Menu
Wednesday	Salad & Sandwich Bar $6.50/lb. Pork & Apples Roast Dinner* $7.50 Meatloaf Sandwich $4.75	Salad & Sandwich Bar $6.50/lb. Made To Order Menu
Thursday	Salad & Sandwich Bar $6.50/lb. Shrimp Taco Lettuce Salad $6.50/lb. BLT Wrap $4.75	Salad & Sandwich Bar $6.50/lb. Made To Order Menu
Friday	Salad & Sandwich Bar $6.50/lb. Panko Crusted Pollock Fish Sandwich $4.75 Pizza Burger $4.75	Salad & Sandwich Bar $6.50/lb. Made To Order Menu

Weekend Menu (lunch & dinner):
Salad & Sandwich Bar $6.50/lb.
Made To Order Menu

Soup, Salad and Sandwich Bar Available Daily

*Dinner includes a potato and vegetable which add to the nutritional values.
A more detailed nutritional analysis is available by contacting Heather Johnson at johnson.heather@bvrmc.org or 712.213.8636.

Bistro Hours:
Monday-Friday: 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday-Sunday: 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.

Breakfast:
Monday-Friday: 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte.

Café Latte

The BVRMC Auxiliary Coffee Shop is located inside the main entrance.

Café Hours:
Monday-Friday
7:00 a.m. to 4:00 p.m.