BVRMC Cafeteria
For the convenience of families, visitors, and hospital staff, our cafeteria is located on the first floor.
Bistro Menu December 23 – 27, 2024
| Day | Lunch | Dinner |
|---|---|---|
| Monday | Salad & Sandwich Bar $5.50/lb. Six Piece Breaded Shrimp Dinner* $6.50 | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
| Tuesday | Salad & Sandwich Bar $5.50/lb. Chicken Broccoli Cheese Tortellini Bake $4.75 | Holiday Steak Dinner $12.00 Free To Working Employees |
| Wednesday | Holiday Ham Dinner $12.00 Cheesecake $2.00 Free To Working Employees | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
| Thursday | Salad & Sandwich Bar $5.50/lb. Grilled Chicken Dinner* $6.50 | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
| Friday | Salad & Sandwich Bar $5.50/lb. Bistro Burger & Fries $4.75 | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
Weekend Menu (lunch & dinner):
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
Soup, Salad and Sandwich Bar Available Daily
*Dinner includes a potato and vegetable which add to the nutritional values.
A more detailed nutritional analysis is available by contacting Heather Johnson at johnson.heather@bvrmc.org or 712.213.8636.
Bistro Hours:
Monday-Friday: 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday-Sunday: 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Breakfast:
Monday-Friday: 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte.
Café Latte
The BVRMC Auxiliary Coffee Shop is located inside the Main entrance.
Café Hours:
Monday-Friday
7:00 a.m. to 4:00 p.m.